Many of us love delicious fried foods like chips, chicken wings, onion rings, etc. “Fried” foods have become an integral part of our lives. As people pay more attention to the pursuit of healthy food and require less oil for food, people will be more inclined to choose air fryer and vacuum fryer. The food made by air fryer and vacuum fryer is delicious and healthy, then these two What is the difference?
Vacuum Fryer Vs Air Fryer
1. Air fryer
The air fryer uses air to replace the hot oil in the original frying pan. It uses high-temperature hot air to force out the oil and moisture of the food itself so that the food becomes cooked. At the same time, the hot air also blows away the moisture on the surface of the food, so that the ingredients do not need to be boiled. It can also achieve the effect of frying.
advantage
- Can avoid excessive intake of fat when eating, more healthy.
- Easy to operate: In many cases, the ingredients are directly washed and put in, and the time can be adjusted to wait for eating.
- Easy to check the fried status of food.
shortcoming
- Small capacity: Most air fryers have a relatively small capacity, which is not suitable for roasting large pieces of food or large quantities of food, so it is not suitable for commercial processing of large quantities of fried food.
- Cumbersome steps: For large pieces of food, you need to turn over halfway, otherwise the surface may be burnt, and the bottom may not be cooked.
- Noisy: There is a high-power fan in the air fryer, and the fan rotates at high speed during operation, which will generate noise.
- Difficult to clean: Sometimes in order to heat the food evenly, the food will be placed directly on the frying basket, and the grease will remain in the frying basket, which is not easy to clean.
2. Vacuum fryer
Vacuum frying technology uses a vacuum environment to fry and dehydrate food at low temperatures (80-120 ℃), which can reduce the damage of high temperatures to food nutrients. Prevent the deterioration of edible oils and fats, improve the repeated utilization of oil, and reduce costs. The obtained food is crisp but not greasy and has good storability.
advantage
- Ensure product health and safety with low oil content.
- Ensure that the product is natural green, and the obtained product has good color, aroma, taste, and shape.
- Suitable for industrial batch fried food. It has the characteristics of high efficiency, environmental protection, and energy saving.
- The original shape, color, aroma, and taste of fruits and vegetables are preserved, and they are rich in vitamins, minerals, fibers, and other nutrients.
- Produce crisp and delicious products with low sugar, low salt, low fat, low heat and other characteristics.
shortcoming
- Not for home use, vacuum fryers are typically used for commercial batch frying.
The above is the difference between a vacuum fryer and an air fryer. If you want to start a vacuum fryer business, you can leave us a message, and our company can provide a high-quality commercial vacuum frying machine.