Automatic Vacuum Frying Machine For Fruit And Vegetable

  • Wide range of applications
  • The food obtained is of good quality
  • The equipment has the advantages of simple operation, safety, labor saving and labor intensity reduction.

The automatic vacuum frying machine mainly frys food at low temperatures and is mainly composed of a frying chamber, an oil storage tank, a heat exchanger, a condenser, and a vacuum system. It is an integrated design that integrates heating, frying, oil storage, deoiling, dehydration, and oil filtration. It is completed continuously under a vacuum, and the product has low oil content, ensuring natural greenness and health and safety of the product. Vacuum frying machines are widely used in fruit and vegetable products, and vacuum frying fruit and vegetable chips also has great potential.

How a Vacuum Fryer Machine Works

This vacuum frying machine mainly uses fresh fruits and vegetables as the main raw materials, edible vegetable oil as the heat medium, and the products fried at a low temperatures between 85-120 can achieve rapid dehydration and drying of the raw materials in a very short time.

Advantages Of Automatic Vacuum Frying Machine For Fruit And Vegetable

  1. Good color retention effect: the food fried by the vacuum fryer machine is not easy to fade, discolor or brown, and can maintain the color of the material itself. The processed fruit and vegetable chips have a better shape, bright color, low oil content, and crisp taste.
  2. Preserve the fragrance of the raw materials: vacuum frying is adopted, and the raw materials are heated under sealed vacuum conditions. The flavor components in most of the raw materials are water-soluble and insoluble in oils and fats. With the dehydration of the raw materials, the flavor components are further enriched. Therefore, the use of vacuum frying technology can well preserve the aroma of the raw material itself
  3. Reduce the degree of deterioration of oil products: In the process of vacuum frying, it can effectively prevent the deterioration of edible oils and fats, and it is not necessary to add other antioxidants, which can improve the repeated utilization of oil and reduce costs.
  4. Better food quality: Using an automatic vacuum frying machine, the food obtained is crisp but not greasy, and has good storability, which can greatly improve product quality. Reduce various costs in the production process and make your products more competitive in the market.
  5. Stable working performance: The vacuum frying machine is made of stainless steel material, which has the characteristics of high work efficiency, stable performance, convenient installation, and use.

automatic vacuum frying machine detail

Application Of Automatic Vacuum Frying Machine

The vacuum fryer has a wide range of application prospects and is suitable for processing a variety of foods. With the increasing demand for healthy fried foods, the vacuum fryer machine has become more and more popular in various fields.

  • Fruit and vegetable chips: suitable for frying all kinds of fruit and vegetable chips, fruits: ① apple, kiwi, persimmon, peach, wood grape, papaya, cantaloupe, pineapple, jackfruit, etc.; ② vegetables: sweet potato, potato, okra, Green beans, shiitake mushrooms, mushrooms, garlic, green radishes, carrots, green peppers, pumpkin, onions, konjac.
  • Seafood: oysters, fish, lobster, crab, mantis shrimp, shellfish, seaweed, squid, etc.
  • Nuts: dates, cashews, green beans, lotus seeds, amber walnuts, peanuts, almonds, peas, chestnuts, etc.
  • Meat products: chicken nuggets, pig skins, chicken skins, etc.

Technical Parameter

Device model GG-1300 GG-1200
Basket size Φ1200mm*560mm Φ960mm*600mm
Degree of vacuum -0.095-0.098Mpa -0.095-0.098Mpa
Operating temperature 80-120℃ 80-120℃
Heating method steam steam
Steam consumption 150-300kg/h 120-200kg/h
Equipment power 28kw 25kw
Dimensions 3930*3670*3720 3400*3400*3230
Basket capacity 630L 430L

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