Using carrot chips vacuum frying machine, the processed carrot chips are crispy. It not only looks beautiful but also tastes delicious. In addition, it effectively solves the problem of difficult storage. This green radish vacuum frying machine can quickly dehydrate and dry materials in a very short time, and obtain fruits and vegetables with low water and oil content. It tastes crisp but not greasy, preserves the original shape, color, aroma, and taste of fruits and vegetables, and has a variety of nutrients.
Compared with the high-temperature fryer, this machine frys products in a low-temperature vacuum state, effectively avoiding the harm caused by product oxidation.
Advantages Of Carrot Chips Vacuum Frying Machine
- Made of high-quality stainless steel material, high work efficiency, and easy to install and use.
- Equipped with a deoiling device, the product is deoiled by frequency conversion speed regulation.
- The oil filtration system includes upper and lower oil tanks, dual-chamber heating systems, separate heating control, and circulating oil during frying to keep the oil clean, which can effectively reduce waste.
- To ensure safe production, automatic temperature control, no overheating, and no overvoltage.
- The fragrance and color of the raw materials can be well preserved, the taste is crisp and the appearance is good.
- The product after vacuum frying is convenient to carry, store and transport.
- It can greatly improve product quality and make your products more competitive in the market.
Working Video Of Green Radish Vacuum Frying Machine
This green radish vacuum fryer is widely used in many kinds of products.
- Fruits: apples, bananas, pineapples, strawberries, peaches, dragon fruit, etc.;
- Vegetables: mushrooms, mushrooms, garlic, carrots, green peppers, pumpkins, onions, etc.;
- Dried fruits: jujubes, peanuts, etc.;
- Aquatic products and livestock and poultry meat, etc.
Market Prospect Of Vacuum Fried Radish And Carrot Chips
With the improvement of people’s living standards, nutrition, convenience, safety and greenness are the current trends in the development of food production. Nowadays, many consumers’ demand for snack food is not limited to basic needs such as taste and packaging. They pursue more of the nutrition and health of the product itself. The characteristics of fruit and vegetable chips just cater to consumers’ demand for snack food. direction.
Therefore, vacuum-fried food will be more competitive in the market. If you are interested in a carrot chips vacuum fryer or red radish vacuum frying machine, you can leave a message to us. After receiving the message, we will provide you with more information as soon as possible. Machine details and quotation.
Technical Parameter
Device model | GG-1300 | GG-1200 |
Basket size | Φ1200mm*560mm | Φ960mm*600mm |
Degree of vacuum | -0.095-0.098Mpa | -0.095-0.098Mpa |
Operating temperature | 80-120℃ | 80-120℃ |
Heating method | steam | steam |
Steam consumption | 150-300kg/h | 120-200kg/h |
Equipment power | 28kw | 25kw |
Dimensions | 3930*3670*3720 | 3400*3400*3230 |
Basket capacity | 630L | 430L |
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